A commercial kitchen without a working range is not a kitchen. When your stove or range goes down during service, every minute matters. We are a local Atlanta team with certified technicians who understand commercial cooking equipment and the pressure of a working kitchen. We respond fast, diagnose accurately, and get your equipment back in service as quickly as possible. In most cases same day or next day.
We repair commercial stoves, ranges, and cooking equipment for restaurants, cafes, hotels, catering companies, institutional kitchens, and any food service operation across Atlanta metro. Gas or electric, countertop or floor model, standard or high-BTU — if it cooks food commercially and it is not working, we can fix it.
Diagnostic / service call fee: $225 (Waived with repair)
%201.svg){kind=icon}
High-BTU commercial gas ranges are the heart of most restaurant kitchens. We repair all major commercial gas range brands — burner ignition failures, gas valve issues, oven not heating, pilot light problems, and more. We carry common parts on every truck and treat every range repair as urgent.
Commercial electric ranges and smooth top cooking surfaces require specific diagnostic knowledge. We repair commercial electric ranges — surface element failures, control board issues, temperature problems, and more. All major brands serviced across Atlanta metro.
Combination ranges with both gas burners and electric ovens — or multiple oven configurations — require experience with both systems. We repair commercial combination ranges from all major brands across Atlanta metro.
Heavy-duty 6, 8, and 10-burner restaurant ranges from Vulcan, Wolf, Garland, Southbend, and similar brands are built for high-volume cooking but still need repair. Our technicians are experienced with heavy-duty commercial range systems and their specific components.
Countertop hot plates and compact commercial ranges are common in smaller kitchens, food trucks, and supplemental cooking stations. We repair countertop commercial cooking equipment from all major brands.
Commercial ranges with built-in convection ovens require additional knowledge of fan systems and convection heating components. We repair commercial convection range units — fan motor failures, heating element issues, temperature inconsistencies, and more.
School cafeterias, hospitals, correctional facilities, and large catering operations use heavy-duty institutional cooking equipment. We repair institutional ranges and high-volume cooking equipment across Atlanta metro.
Commercial cooking equipment takes a lot of abuse. Here are some signs it is time to call us before a small issue becomes a full kitchen shutdown:
If you smell gas near your commercial range, stop using the equipment immediately, ventilate the area, and call us right away. Gas issues in a commercial kitchen require immediate attention.
The most common commercial range complaint we get. Burners that will not light or are producing a weak uneven flame usually have a faulty igniter, a clogged burner orifice, a gas valve issue, or a moisture problem. We diagnose the exact cause and fix it correctly — not just clean the burner and call it done.
If the oven section of your commercial range is not heating, the most common causes on gas units are a weak or failed igniter or a faulty gas valve. On electric units it is usually a failed heating element or a control board issue. We carry these components on every truck and most oven heating repairs are done same visit.
A pilot light that will not stay lit is usually a thermocouple issue. The thermocouple senses the pilot flame and if it is worn or dirty it will shut off the gas valve even when the pilot is lit. Thermocouple replacement is a quick repair we complete same visit in most cases.
A gas smell near your commercial range should always be treated as an emergency. It can indicate a loose gas line connection, a faulty gas valve, or a damaged burner component. Stop using the equipment, ventilate the area, and call us immediately. We handle commercial gas repairs safely and correctly.
A commercial oven that runs too hot or too cold directly affects food quality and consistency. Usually caused by a faulty temperature sensor, a worn thermostat, or a control board issue. We test the full temperature control system and calibrate or repair as needed.
A commercial gas range burner that keeps clicking after being lit or turned off is almost always moisture around the igniter or a worn igniter switch. In a busy kitchen this is a common issue. We carry igniter switches on every truck and this is typically a quick repair.
A commercial oven door that does not seal properly loses heat, causes uneven cooking, and wastes energy. Usually caused by worn door hinges, a damaged door gasket, or a broken door spring. We repair and replace commercial oven door components on all major brands.
Commercial range control knobs and gas valves wear out from constant use in a busy kitchen. A valve that sticks, leaks, or does not shut off completely is a safety issue. We replace faulty gas valves, control knobs, and valve stems on all major commercial range brands.
If the convection fan in your commercial oven is not running, food will not cook evenly and baking results will be inconsistent. Usually a failed fan motor or a broken fan blade. We carry common convection fan components on every truck.
A commercial range that is not producing full BTU output usually has a partially blocked burner orifice, a failing gas pressure regulator, or a gas supply issue. We diagnose the full gas system and identify the exact cause of reduced heat output.
Call us right away — commercial kitchen equipment calls are treated as urgent. We will give you an accurate arrival window and work around your kitchen schedule whenever possible.
Our technician arrives prepared with the tools and parts to handle the most common commercial range issues. We inspect the full unit — burners, gas system, oven, controls, and safety components — and provide a clear upfront quote before any work begins.
We carry the most commonly needed commercial range parts on every truck. Most repairs are completed in a single visit so your kitchen gets back to full operation as quickly as possible.
We test every burner, the oven, and all controls before we leave and back every repair with a 90-day workmanship warranty.
In addition to commercial stove and range repair, we service commercial reach-in refrigerators, walk-in coolers and freezers, and commercial dishwashers across Atlanta metro.
Commercial stove and range repair costs vary depending on the issue and the parts needed. Most commercial range repairs in Atlanta range between $200 and $600. Major gas valve replacements or control board repairs will cost more. We charge a $225 diagnostic fee which is waived when you move forward with the repair. You get a clear upfront quote before any work begins.
We treat commercial kitchen equipment calls as urgent. In most cases we can have a technician at your location same day or next day. We also offer early morning appointments before your kitchen opens so repairs do not disrupt your service. Call us early in the day for the best chance of same-day availability.
Yes. We repair all major commercial stove and range brands including Vulcan, Wolf, Garland, Southbend, Montague, American Range, Imperial, Bakers Pride, Jade, Blodgett, and more. If you do not see your brand listed, give us a call — we most likely service it.
No. If you smell gas near your commercial range, stop using it immediately. Turn off the gas supply if you can do so safely, ventilate the area, and call us right away. Do not attempt to locate the leak yourself. Gas leaks in a commercial kitchen are a serious fire and safety hazard that require immediate professional attention.
Yes. We offer flexible scheduling for commercial clients including early morning appointments before your kitchen opens and evening appointments after service ends. We understand that having a repair crew in your kitchen during the lunch or dinner rush is not practical. Call us and we will work around your schedule.
Most commercial range repairs are completed in one visit, typically between one and three hours depending on the issue. Common repairs like igniter replacements, thermocouple replacements, and oven element repairs are almost always done same visit. More complex gas valve or control board repairs may take longer but we will always give you a clear timeframe upfront.
Yes. We repair both gas and electric commercial ranges and cooking equipment. Gas repairs require specific safety knowledge and certification — our technicians are trained and experienced with commercial gas systems including high-BTU burners, gas valves, pilot systems, and gas pressure regulators.
Yes. Regular preventative maintenance on commercial ranges — including burner cleaning, igniter inspection, gas valve checks, oven calibration, and door gasket inspection — can significantly extend equipment life and prevent costly mid-service breakdowns. Ask us about setting up a maintenance schedule for your commercial kitchen equipment.
.svg){kind=icon}
Schedule your appointment online in just a minute — pick a date and time that works for you and we'll reach out shortly to confirm.
.svg){kind=icon}
